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Introducing Our Autumn Kaiseki Menu

Mon Aug 31 2026

**Introducing Our Autumn Kaiseki Menu**

The air has turned crisp, the leaves are painted in gold and crimson, and at Tsuki Kitchen, we believe the season’s bounty deserves a celebration of its own. We are thrilled to announce the arrival of our new Autumn Kaiseki Menu—a carefully curated journey through the flavors of fall.

This year, our chefs have drawn inspiration from the earthy richness of the season's harvest. The menu opens with a delicate appetizer featuring *autumn mushrooms*, foraged wild varieties that bring a deep, umami character to the plate. Each bite is designed to warm the soul.

The centerpiece of this multi-course experience is our signature *matsutake and chestnut rice*. Cooked in a traditional donabe, the rice is infused with smoky mushroom broth and studded with sweet, tender chestnuts—a comforting, aromatic dish that embodies the spirit of the season.

Of course, no autumn menu is complete without the star of the Pacific: fresh *sanma* (Pacific saury). Grilled to perfection, this fish is prized for its rich, oily flesh and pairs beautifully with a citrusy ponzu and grated daikon.

Join us for an evening that captures the fleeting flavors of autumn. The menu is available for a limited time, so reserve your table today and taste the season with us.