Team
Daisuke Amano
Head chef, Edomae sushi specialist
Trained for a decade in Tokyo's Tsukiji fish market stalls before bringing his precision knife work to Tsuki Kitchen.
Haruko Ishida
Owner and hospitality director
Opened Tsuki Kitchen to share the warmth of izakaya culture she grew up with in Osaka.
Marcus Webb
Front of house manager
Oversees the dining room with an eye for detail, ensuring every guest feels like family.