Our Menu

## Our Menu

At Tsuki Kitchen, we believe every meal is a small journey. Our menu is a curated selection of contemporary Japanese cuisine, focusing on fresh, seasonal ingredients and time-honored techniques. Bask in the warm, minimalist ambiance as you explore the distinct flavors we have crafted for you.

**Starters**
To begin your culinary journey, we suggest sharing a few small plates. Our signature **Miso-Glazed Eggplant** (1200円) is a true standout—a tender, caramelized delicacy topped with sesame and scallions that melts in your mouth. For something light and fresh, the **Seaweed Salad** (700円) offers a perfect umami balance, while our delicate **Gyoza** (850円) are pan-fried to crispy perfection and served with a house-made ponzu sauce.

**Mains**
Our selection of mains features the finest cuts of fish and premium ingredients. The star of the evening is undoubtedly the **Premium Sashimi Platter** (3800円), an artful arrangement of the day's freshest catch, including salmon, tuna, and whitefish, served with wasabi and pickled ginger. For a heartier option, the **Black Cod Miso** (2900円) is marinated for two days before being grilled to flaky tenderness. We also offer a selection of sushi rolls and hearty ramen bowls, starting from 1500円.

**Desserts**
No meal is complete without a sweet ending. Our **Yuzu Cheesecake** (900円) is a light and airy delight, balancing the tartness of yuzu with a creamy texture. The **Matcha Tiramisu** (950円) is a modern twist on a classic, featuring layers of espresso-soaked ladyfingers and bitter-sweet matcha mascarpone.

**Drinks**
To accompany your meal, explore our curated list of **Premium Sakes**, range from 800円 per glass, and a curated selection of Japanese whiskies. We also offer a variety of soft drinks, including our refreshing **Yuzu Lemonade** (650円) and traditional **Green Tea** (500円).

We invite you to explore our menu and discover your new favorite dish. Please inform our staff of any allergies or dietary requirements.